When I finally give making Pumpernickel a try, I will definitely take the opportunity to make the Black Forest Parfait. The German for pumpernickel bread is Pumpernickel. Find more German words at wordhippo.com! The recipe is from an old baking cook book. This flour is made from coarsely-ground whole rye berries. Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. // Leaf Group Lifestyle. However, a slice of pumpernickel bread provides 16 percent of the daily value for fiber, which is four times more than that provided by a slice of Russian rye bread. It is often made in round, hand-formed loaves from refined rye flour, and wheat flour. Supermarket pumpernickel has the pleasant but unexceptional flavor of mainstream sandwich rye, while the real thing has a richly complex, sweet flavor filled with aromatic and nutty overtones. Rustic wholegrain bread from the area of Northern Germany. There are certain German food laws that govern Pumpernickel making. The round pumpernickel bread is excellent for housing a dip. Made over the course of five days from rye flour and water, sourdough is used as a rising agent. Pumpernickel bread contains no artificial food coloring or flavoring but is usually dark because the starch it contains caramelizes in low and constant heat. Russia InfoCenter: Traditional Russian Rye Bread. The original recipe for pumpernickel bread uses boiled rye meal as its main ingredient. She has a diverse scientific background, having worked in the fields of nutrition, molecular biology and biochemistry. Pumpernickel bread has its origins in the Westphalia region of Germany. One serving or one slice of a popular brand of Russian rye bread provides 70 calories, the majority of which are contributed by carbohydrates. In some traditional recipes, breadcrumbs left from other rye loaves are added to the dough for pumpernickel bread. Pumpernickel is probably the most German of all breads. Its name comes from the German pumpern, a synonym for being flatulent, and the male given name Nickel—a form of the name Nicholas—which was commonly associated with the devil in New High German vernacular.. Genuine Pumpernickel goes well with tangy cream cheeses, aged cheeses, smoked meats, smoked salmon, capers, pickles, etc. Each slice is about 11 cm wide by 8.5 cm tall (4.3 inches x 3.3 inches), and about 5 mm (1/5th inch) thick. The origin of the word is pretty entertaining: It's a German word that comes from pumpern, which means to to break wind and Nickel, a take on the name Nicholas, which is associated with goblins or devilish characters.The word comes from the bread's "reputed indigestibility." Whole wheat bread is the most common choice, but pumpernickel and … (Pumpernickel wird aus mindestens 90 Prozent Roggenbackschrot und/oder Roggenvollkornschrot mit Backzeiten von mindestens 16 Stunden hergestellt. Gildebuchverlag GmbH, 2005. The recipe for Russian rye bread just needs rye flour, sourdough, water and salt, according to Russia InfoCenter. Pumpernickel: Real pumpernickel bread is made using a specific kind of flour called, appropriately enough, pumpernickel flour. The acetic acid from the starter and the soluble fibre in rye keep the glycemic load (GL) of the bread lowmuch lower than that of white or even whole wheat bread. In comparison to a slice of white bread which provides 83 calories and 15.5 gm of carbohydrates, a slice of pumpernickel bread provides a total of approx. Slices of genuine Pumpernickel can be fragile to make a “two pieces of bread” sandwich from, and are perhaps best used with open-face sandwiches, or cut into fours for use with hors d’oeuvres, etc. The dough is traditionally leavened with a sourdough starter. The crumb is not dense, and the taste is very different. Muesli bread and rolls : Hazelnuts, honey raisins, and oats in whole wheat. Page 5, # 12. What Gives Pumpernickel Bread Its Dark Color? In certain particular recipes, crumbs from other rye breads can be added to the pumpernickel bread dough. The taste is slightly sweet and slightly sour. This simple German Pumpernickel bread recipe will recreate the dark and intensely-flavoured German rye bread in your own kitchen. Batra holds a PhD in foods and nutrition, and a certificate in professional technical communication. There isn’t a universally valid definition of what black bread or Schwarzbrot is; however, the main common denominator is a high proportion of rye in the dough. $21.99 $ 21. )” [2], American-style Pumpernickel Bread© Denzil Green. Pumpernickel is a bread that is traditional in the Westphalia region of Germany. On the other hand, one slice or one serving of pumpernickel bread provides 90 calories, most of which are from carbohydrates. Page 202. Ich liebe solche alten Kochbücher, und die Anmerkungen der vorherigen Generationen am Rand. Russian rye bread and pumpernickel are dense, dark-colored breads that have a pungent flavor and are slightly sour. The Maillard reaction in the bread turns it dark brown and adds layers of flavor. A 500g (17.5 oz) package contains only about 10 slices (which shows how heavy the bread really is.) The bread is usually baked in long narrow pans with a lid, reminiscent of Pullman pans. While German-style wholesome and wholegrain breads can nowadays be found in other countries, under European Union law authentic Westphalian pumpernickel can only be made in Germany. This is due to the presence of fiber, phenolic acids, lignans, alkylresorcinos and other bioactive compounds in rye. While the dough is rising, preheat the oven to 375°F. Leitsätze des Deutschen Lebensmittelbuchs für Brot und Kleingebäck. Pumpernickel bread … What is pumpernickel bread? Rye bread can be light or brown depending on the type of flour, flavoring, and coloring used. 4.6 out of 5 stars 163. The bread gets a long, slow baking, anywhere from 16 to 24 hours, at a temperature of 149 C (300 F) in an oven with steam in it. The commercial use of the term Westfälischer Pumpernickel (Westphalian Pumpernickel… )” [1], Funding to enable continued research and updating on this web site comes via ads and some affiliate links. Pumpernickel is a brown bread that has several health benefits. The Black Forest Pumpernickel Dessert Parfait looks to die for too! In the USA it is available in certain supermarkets from the brand Rubschlager. “Pumpernickel is made of at least 90 percent rye flour and / or whole grain rye with baking times of at least 16 hours. Das Brot sieht wunderbar aus! As for the pumpernickel bread, it is made from a kind of flour known as pumpernickel flour made from coarsely ground rye berries.