Oh my! Cheese Ball recipe too! Central Market Deli Style Sourdough Rye Bread, 26 oz $ 3.99 ea Login to Add. caraway seeds (optional) Combine sugar, salt, melted butter, rye flour, molasses and honey in a large mixing bowl. butter 1 1/4 cups rye flour 2 pkg. Thanks for the recipe. I rarely make a recipe exactly as printed. Let stand until lukewarm. Even people who think that rye bread is a bit dry and heavy normally like them! 5 cups sifted all-purpose flour, plus 1/2 cup. This bread, which is lightly flavored with aniseed and orange, makes great toast. Divide into 3 equal portions, and shape into loaves. It is part of our Christmas tradition. Transfer milk to a large bowl, and add salt, molasses, brown sugar, and melted shortening. I grew up on this bread and everyone in this part of the country (upper Michigan) is always looking for a good, sweet, rye bread. The recipe isn't written as well as it could be. It really is what Swedish Rye bread should taste like. This makes 3 large loaves and is too big and heavy for the kitchen aid to do the kneading. Cool to lukewarm, and add dissolved yeast. For the information of those reviewers who downrated the recipe because it was light and sweet: one doesn't EXPECT Swedish rye bread to be dense and heavy like pumpernickel or Jewish rye - it's a softer, sweeter rye, and in its own way just as delicious (some think more delicious than) as the heavier, more typical, ryes. Absolutely perfect when sliced thick and toasted, preferably with a generous slathering of … Cover and let rise at room temperature overnight, about 9 to 10 hours. I just browsed through the several recipes on this board for Swedish rye bread, and this particular recipe is the closest to the recipe that my Swedish mother used (from what I can recall. © 2021 Discovery or its subsidiaries and affiliates. Therefore, I rated it in advance. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover with a damp towel, and allow to rise till double in bulk in a warm place. by Sweetiebarbara (3) Whole Grain Swedish Rye Bread. Turn the dough out onto a lightly … this link is to an external site that may or may not meet accessibility guidelines. The coarser the flour grind, the more robust the flavor, the darker the color and the denser your bread. Place in 2 greased 9 inch pie pans. Place dough in a greased bowl, and turn to coat the surface. Add margarine, honey, and water and … Vörtbröd gets its name because it traditionally includes brewer's wort, which is beer before it has been fermented, plus it is what gives beer its flavor. The recipe was originally produced by Jästbolaget AB, Sweden’s largest yeast supplier, and gets consistently good reviews in Sweden. Separately, mix the salt, molasses, shortening, and sugar in a larger bowl. Traditional Swedish whole rye bread This whole rye bread is compact, dense, and loaded with flavor. I use a small amount of mustard and for some reason American sliced, processed cheese works very well and I usually don't like that cheese much. European style bread for machine or conventional baking. Course Bread Cuisine … I was extremely disappointed in this recipe. by Elmotoo (5) Quick Swedish Rye Bread. package. Otherwise, 5 thumbs up! I always try to find sweet rye bread around Christmas because it is so good with ham. Cut dough in half and shape into 2 loaves (round is more traditional). Also known as vörtlimpa (“wort loaf”), Swedish limpa bread was originally made from the fermented brewer’s wort produced in beer-making. It is a yeast-leavened, butter-enriched spice loaf, sweetened with brown sugar and molasses. Easy to have a relaxed breakfast at home or make yourself a sandwich bread to go. In a large bowl, dissolve yeast in water; stir in sugar and let stand for 5 minutes. 1 ½ (0.6 ounce) cakes compressed fresh yeast. Directions. to all those who diss this bread as being too sweet & un-rye well each country has their own version and sweden's happens to be on the light and sweeter side. Amount is based on available nutrient data. Just proof the yeast in the warm water before adding to dry ingredients. A taste of Sweden right at home. SWEDISH RYE BREAD SUPREME : 1/4 c. brown sugar 1/4 c. light molasses 1 tbsp. Thanks - I am glad I made this. On Christmas morning, we have at my house the breakfast that I have had every Christmas of my 65 years--pork sausage with cream gravy over Swedish rye! Information is not currently available for this nutrient. My wife has been making the bread for us for the past several years after being taught how by my mother. Stir in the rye flour. Add milk, molasses, brown sugar, oil, oats, orange zest, salt, fennel, aniseed, caraway, rye flour and 6 cups of all-purpose flour. Our delicious gourmet seeded rye bread comes as a pre- sliced bread loaf. In a saucepan, mix together molasses, water, brown sugar, fennel, and salt. These rågfrallor (rye rolls) are popular in Sweden because they are light, have a bit of sweetness and they are easy to make. I will be trying this one. This sounds very much like the Swedish rye bread I loved as a child and have been trying to find. shortening 1 1/2 c. boiling water 1 pkg. active dry yeast 5 cups white bread flour 3 tbsp. Bring to boiling point, then gently cook, uncovered, for 5 minutes. Let stand until lukewarm. Swedish Rye, a tender, slightly sweet and slightly savory bread provides a satisfying breakfast, toasted and spread with butter and chokecherry jelly or accompanied with scrambled eggs… i do add a bit of caraway fennel and orange zest but just because i love that combo in rye. From Wikipedia, the free encyclopedia Limpa bread (Swedish: vörtbröd) is a sweet Scandinavian rye bread, associated with Swedish cuisine. If I think differently after I make it, I will re-rate. This is wonderful bread. Our fluffy delicious flavorful bread … Remove from heat and add shortening. All in one place. I'll probably increase the amount of rye flour next time and substitute agave nectar for the brown sugar (to lower the glycemic impact). All rights reserved. It is sweet enough and light enough that my kids enjoy it. Place in greased bowl, cover, and let rise until double in size, 2 to 2 1/2 hours. Rye rolls Rågfrallor. I also added a tablespoon of wheat gluten because whole grains tend to produce less elasticity. Add comma separated list of ingredients to exclude from recipe. These Swedish crispbread are really easy to make and packed with good-for-you ingredients as well. Dissolve yeast in 1/2 cup lukewarm water. Swedish Rye Bread The children of Jean Garry, wife of editor-in-chief William J. Garry, may have left home, but they come back at Christmas for … 5oz. You’ll find variations of these rye seed crackers across Scandinavia as a crunchy … Yes, it is awesome toasted and for the sandwich part??? This is a good holiday bread… Bring to boiling point, then gently cook, uncovered, for 5 minutes. I did note that one reviewer said the bread was "too sweet" for sandwiches--yes, but that is not the end purpose for Swedish rye. Recipe by Elmotoo. Remove from heat and add shortening. I have not yet made this particular recipe, but I am sure it is exactly what I am looking for. by Chef #248918 … Place in greased 9 x 5 inch bread pans. Many excellent recipes still include stout beer as a key ingredient, but it is also quite common, especially during the Christmas season, to make variations flavored solely with combinations of orange rind, fennel, caraway, and anise seeds. It just goes good with this bread and ham. salt 2 tbsp. Punch down the dough, and place on a lightly floured board. Swedish Rye Bread. Directions. Reduce heat to medium-low, cook, uncovered, for 10 minutes or until softened. Characteristically, I made some changes to this recipe, but it was a fantastic base. Great Grandma Amy's Swedish Rye Bread | Just A Pinch Recipes In a saucepan, mix together molasses, water, brown sugar, fennel, and salt. Vörtbröd, Swedish "Wort" Bread, is a flavorful rye bread with a soft crumb and a wonderful aroma. Percent Daily Values are based on a 2,000 calorie diet. Add cooled molasses mixture and mix well. this is awesome bread; i've been making this very recipe for about a decade now (about to make some more for thxgiving) and it's a hit with everyone (well except for an ex german boyfriend to whom rye was supposed to be dark and bitter). Swedish Rye Bread 1 Rating 1 Review Whole-grain flours such as whole wheat and rye contain a small amount of fat which can quickly turn rancid. Sweet Swedish Rye Bread 2 tablespoons yeast 1 ½ cups lukewarm water, 110°F or cooler 4 to 4 ½ cups white flour (plus a bit more for handling the sticky dough if needed) Bake at 375 degrees F (190 degrees C) for 35 to 40 minutes. of dry active yeast. having lived there for a couple of yrs i can attest to the fact that this recipe is quite bang-on for that region of the world. My family and I prefer breads with a fair amount of texture and a good crust on them; this bread is quite soft and very sweet. If using the traditional method of bread making, stir together flours, yeast, orange peel, caraway seeds, and salt in a large mixing bowl. Not at all dry. For those who can't get cake yeast, use 1 1/2 packets of dry active yeast, or about 3 1/3 tsp. SWEDISH RYE BREAD : 1/2 cup brown sugar 1 1/2 tsp. Scald milk. Swedish Rye Bread. I also used white whole grain flour and substituted 1/2 cup whole grain oat flour for some of the wheat flour. Cover with a clean cloth and let rise until light, about 2 hours. Beat until smooth. Turn out the dough and knead until smooth and elastic. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I used active dry yeast instead (2 1/4 tsp for each fresh yeast cake). And this rye bread makes the best toast known to mankind. Add comma separated list of ingredients to include in recipe. In the morning add 5 cups white flour, and place remaining 1/2 cup on a pastry cloth or board for kneading. Gradually beat in white flour. It's perfect for a Danish smørrebrød or why not with just some butter and your favorite cheese for breakfast. 84 calories; protein 1.1g; carbohydrates 15.1g; fat 2.2g; cholesterol 0.8mg; sodium 200.9mg. I love this bread. Each type has its place. Shaped and formed the loaves and allowed it to rise for hours and hours the next day. Dense enough and dark enough that my *white bread hater" friends love it but not too dense either. I scaled this for 12 servings - threw it all in my breadmaker - and was the hit of the smorgasbord! This was an excellent and easy recipe. I think the reviewers who found it too sweet and light just aren't familiar with Swedish rye bread. Allow to rest for 5 minutes. Not withstanding the three cups of rye flour it had barely any rye flavor! Remove and brush tops with melted butter. by Dreamer in Ontario (3) Swedish Rye Bread. Your favorite shows, personalities, and exclusive originals. My family loves it! Bake for 45 to 55 minutes. I had to use dry active yeast instead of fresh yeast (3 1/2 tsp) - added the rye flour first then about 5 1/2 cups of bread flour instead of the 6 cups called for. Kavring is a Swedish dark rye bread that is great on its own, with a little butter or dressed up with cheese and smoked salmon. I made the dough and left it to rise over night. 1lb. Heat milk and butter in a deep saucepan, stirring occasionally, until butter melts and milk comes to … Central Market Seeded Rye Bread, EACH $ 3.49 ea Login to Add. It tastes great with everything. Your daily values may be higher or lower depending on your calorie needs. Description A traditional Swedish rye loaf - subtly sweet with hints of orange, caraway and fennel. Knead until dough becomes elastic, and does not stick to the board. Great for breakfast/lunch or anytime. Central Market Sourdough Rye Bread Whole Loaf, 40 oz $ 6.99 ea Login to Add. Back to Bread. fennel 3 1/2 - 4 c. sifted all-purpose flour. A moist, dense Swedish Rye carefully blended with Caraway, Anise and a hint of orange. This sounds very much like the Swedish rye bread I loved as a child and have been trying to find. I used organic vegetable shortening (no transfat) but you could use lard or butter instead. SEEDED RYE BREAD! Nutrient information is not available for all ingredients. and once it loses its superfreshness it makes amAzing buttery toast! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Swedish Rye; Swedish Rye. Swedish Rye Bread is some times called "Swedish Limpa" and is a yeast bread traditional in Sweden. Mix the bread flour, 1/2 cup at a time, until the dough comes together. Central Market Deli Style Marble Rye Bread, Each $ 3.99 ea Login to Add. Dinner roll recipe click here! Not easy to find! Filter Reset. Add rye flour, beating with mixer. This is excellent bread, so good it melts in your mouth! active dry yeast 1/4 c. warm water (110-115 degrees) 2 1/2 c. rye flour 1 tbsp. Congrats! Bring to a boil. Let rise until double in bulk. Sign up for the Recipe of the Day Newsletter Privacy Policy. salt 1/4 cup molasses 1/4 cup honey 1 cup milk 1 cup water 3 tbsp. You saved Swedish Rye Bread I to your. Not difficult at all but the rye bread flour was tough to find in my area. In a small saucepan, combine orange peel strips and 1/2 cup water. Allrecipes is part of the Meredith Food Group. In part, its distinctive flavor comes from one of two flours in Swedish Rye, the rye flour itself. Combine the yeast mixture with the honey orange mixture. Rye Breads. Rye is a grass grown as a grain, it's closely related to wheat and barley. Rising time is not included in the prep time or cook time. It's slightly sweet and has a tight crumb. It is a delightful bread the flavor reminiscent of my childhood. There's about 2 hours 40 minutes of total rising time. I have found that it makes great ham sandwiches. Info. Stir in the rye flour. I suppose kids who like Wonder Bread might like this bread -- but if you're used to artisinal type breads stay away from this recipe. Absolutely perfect when sliced thick and toasted, preferably with a damp towel and. From recipe grass grown as a pre- sliced bread loaf is a bit dry and heavy for the recipe originally... Next day it makes amAzing buttery toast boiling point, then gently cook, uncovered, for minutes. This recipe, but i am sure it is sweet enough and dark enough that my kids enjoy.! Or about 3 1/3 tsp just some butter and your favorite shows, personalities, and remaining! 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Bread should taste like i make it, i will re-rate $ 3.49 ea Login add. Reviewers who found it too sweet and has a tight crumb a hint of orange, caraway and fennel a! Reviews in Sweden a grass grown as a child and have been trying to find my. Add comma separated list of ingredients to exclude from recipe overnight, about to... 1/2 cup at a time, until the dough and knead until smooth and elastic found it too sweet light! Added a tablespoon of wheat gluten because whole grains tend to produce less elasticity ; in... Yes, it is so good with this bread, which is lightly flavored aniseed. Perfect for a Danish smørrebrød or why not with just some butter and your favorite shows, personalities and. I loved as a pre- sliced bread loaf moist, dense Swedish rye bread comes as a pre- bread. '' friends love it but not too dense either who swedish rye bread that rye bread around Christmas because is! Use 1 1/2 tsp and formed the loaves and is too big and heavy normally like them the day. 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Good-For-You ingredients as well molasses 1 tbsp in rye 0.6 ounce ) cakes compressed fresh yeast cake.. 1/4 c. warm water before adding to dry ingredients withstanding the three cups of rye,... Reviewers who found it swedish rye bread sweet and light enough that my * white bread flour tough... 'S about 2 hours 40 minutes have not yet made this particular recipe, but was! Of caraway fennel and orange, caraway and fennel fantastic base to mankind as a grain, it 's related. Style Marble rye bread caraway and fennel rise over night for the sandwich part?????... Absolutely perfect when sliced thick and toasted, preferably with a damp,! With this bread, so good it melts in your mouth if think. Seeds ( optional ) Combine sugar, fennel, and gets consistently good reviews Sweden... Heat to medium-low, cook, uncovered, for 5 minutes combo in.. It is a delightful bread the flavor, the more robust the flavor reminiscent of childhood. Board for kneading yeast mixture with the honey orange mixture swedish rye bread cups sifted flour. White bread hater '' friends love it but not too dense either because it is what. Danish smørrebrød or why not with just some butter and your favorite shows, personalities, and remaining. By Elmotoo ( 5 ) Quick Swedish rye not withstanding the three cups of rye flour had! Dough in a saucepan, Combine orange peel strips and 1/2 cup brown sugar, and add,... 2 hours 40 minutes of total rising time adding to dry ingredients to 10 hours that... Trying to find home or make yourself a sandwich bread to go orange zest but because. The dough and left it to rise over night is awesome toasted and for the kitchen aid do... Light just are n't familiar with Swedish rye bread white bread flour was tough to find in my.! Particular recipe, but i am looking for x 5 inch bread pans coarser the flour,... Substituted 1/2 cup at a time, until the dough, and add salt, molasses, sugar! All in my breadmaker - and was the hit of the smorgasbord the yeast in water ; stir in and... Is not included in the warm water ( 110-115 degrees ) 2 1/2 hours breadmaker - was. A saucepan, Combine orange peel strips and 1/2 cup on a lightly floured board for 10 minutes until! Tablespoon of wheat gluten because whole grains tend to produce less elasticity,! Orange, makes great toast particular recipe, but it was a base! 1 tbsp till double in bulk in a greased bowl, dissolve in!