Verde sauce is very tasty. So in a way, "mole sauce" means "sauce sauce.". Mix enchilada sauce and mole sauce in pan. When I'm feeling especially crafty I top with some mexican cotija style cheese and some lettuce or such. Top with 1 cup of the chicken and cover with 3/4 cup of the mole sauce. Out of those two, mole enchiladas are my favorite, but cooking mole is a tad more complicated than cooking up a green salsa. Mole enchiladas are usually best with chicken, so apart from cooking up the mole, you also need to cook your chicken, so that makes them a bit more labor intensive. Let's find out. as far as nutrition they all have a very good value especially when you add the sides of rice and beans and a small salad ! You can sign in to vote the answer. (Note: I used homemade enchilada sauce, so your version may look slightly different) Spray an 8×8 inch pan with non-stick cooking spray. The recipe I know of from a chili supplier uses some garlic and cumin and that's all. Why does mexican food always give me stomach problems ? Learn how easy it is to make the fresh Mexican cheese called queso fresco. Transfer to a blender and add cilantro leaves, salt, garlic, torn … this link is to an external site that may or may not meet accessibility guidelines. Homemade Red Chile Sauce made from dried chile peppers Perfect sauce for Tamales or Enchiladas. Ladling mole over meat is the most common way to serve it. If they're brittle, they're likely very old and as a result will have weaker flavor. The only meat they had on hand was an old turkey who wandered the grounds, and so they cooked it and ladled their sauce over the top. I love both ... if they are made with Mole ***** (black mole) I can eat as many as my stomach resist. So that makes things a lot easier, when you're feeling lazy, you just cook up a quesadilla (don't forget to add some oil to the pan though, when cooking enchiladas you need to fry the tortillas a bit so they'll hold up to the sauce without getting soggy). Add just enough additional stock and reserved liquid to make a sauce the consistency of thin gravy. Maybe you've tasted rich, dark mole ladled over your steaming plate at a Mexican restaurant. Rich, savory-sweet Mole Negro starts with at least three types of dried chilies, contains smoky whole spices, and gets its dark brown, almost black color from a Mexican herb, hoja santa, and lots of dark unsweetened chocolate. Enchiladas verdes are very good also. you soften the corn tortilla by semi frying in oil, then fill ( with whatever ,beef chicken cheese's, even veggies ), the only difference your looking for is the mole ( usually red -but can also be green and brown ), red is a sweet chile base sweetened with chocalate, the green is a more tart base with the tomatillo, the brown is kinda inbetween and its made with toasted pumpkin seeds (better known as pepian ). The amount and types of dried chiles you use, along with what you serve it with, are ways to customize mole depending on your tastes. Top with 1/2 tablespoon of the onion and 1 tablespoon of the cheese. The tomatillo, also known as the Mexican husk tomato, is a staple in Mexican cuisine. Join Yahoo Answers and get 100 points today. Made with cilantro, lots of pumpkin seeds (pepitas or pipian), jalapeños, and tomatillos, it can have lots of bright, citrusy flavor and herbal notes, and is best as a topping to chicken breasts or thighs, served with black beans and rice. To prevent them from getting soggy, store the enchiladas without the sauce. Roll and place seam side down in the baking dish over the mole sauce.When you have filled the baking dish, brush a generous amount of mole sauce all over the top of the enchiladas, saving any extra for touching up later. fewer ingredients, including vinegar, chili powder, sugar, garlic, and herbs. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Top Tips for Balancing Sweet and Spice in Mole Sauce. Mexican-style adobo sauce is made with far fewer ingredients, including vinegar, chili powder, sugar, garlic, and herbs. Made with a base of beef stock and thickened with masa (dough made with corn flour), it's the rarest mole made, often prepared for special occasions. The color can range from bright to light green, depending on the ingredients. The most common origin story is that the word "mole" comes from the Nahuatl word (from the Aztec culture) "milli" or "mōlli" which means sauce, or concoction. Which brings us to the next point, about another food of the gods of sorts: Many people think of mole as "chocolate sauce," but chocolate isn't included in all renditions of mole. Mole is gross!! Mole is also lovely served on enchiladas: Shred chicken and tuck it inside tortillas with minced onions, queso fresco, and a drizzle of mole, and then smother the top of the enchiladas with mole. My love for Mexican food is always elevated to a new level when a recipe like this homemade tamale sauce is shared. For green enchiladas though, you can use both chicken or cheese. Still have questions? Below is ONE recipe for mole sauce, and there are many moles and many recipes. If you think it sounds strange, you might be right, but the flavors are so awesome and you can use it to make delicious The taste is vastly different. There are actually seven different types of this delectable sauce. Much of the success of your mole recipe will depend on the quality of the dried chiles you find. How do you think about the answers? Verde means "green" in spanish and most verde sauces include tomatillos, green chilis, garlic, onions, etc. Brownish-red in color, this sauce includes the common elements of dried chiles, sweet fruits, and other sweet-savory ingredients, but is thickened with mashed plantains (a starchy fruit similar to bananas). Add comma separated list of ingredients to exclude from recipe. Mole is a thick, dense sauce—it should never be runny. Store leftover mole sauce in an airtight container and either refrigerate for up to four days or freeze for up to three months. Known as "the tablecloth stainer," this mole is often made with chorizo (whose drippy orange grease stains everything it touches), tomatoes, and ancho chiles, as well as fresh pineapple. Molé sauce is a blend of bittersweet chocolate, poblano peppers and chorizo (and other spices). As for its origins, that's a bit more complicated. Place each tortilla on a work surface and arrange 1/4 cup of the turkey in a line down the center. 3. Drugmaker discontinues COVID-19 vaccine program, FKA twigs: LaBeouf had unusual relationship rules, Fauci reveals his reaction to Trump's bleach suggestion, 'I carry Kobe and Gigi with me every day', Knightley not comfortable shooting intimate scenes, Biden to replace federal fleet with American-made EVs, Twitter permanently suspends My Pillow CEO, Transgender service members react to lifted ban, Tom Brady is not the 'greatest athlete of all time', Billie Eilish opens up about body image issues, Disneyland's Jungle Cruise getting more inclusive. Add comma separated list of ingredients to include in recipe. Gee, mole is a great sauce, no matter what other people say and it is not made with peanut butter (gag). http://www.mymexicanpantry.com/salsa-de-chile-chip... Is Olive Garden the McDonald’s of Italian food ? Enchiladas topped with mole are called enmoladas. To make Sweet Potato & Corn Enchiladas with Mole Sauce: Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and salt across the potatoes. Chocolate-free, and made without the dried fruits that often dot the red and brown moles, it's a spicy sauce that can be found inside chicken empanadas or served alongside vegetables. Mole is a red colored sauce made from various red chilis, garlic, onion, broth, nuts, raisins and chocolate. Keep in mind the texture when change a little when frozen. You may have heard the word mole pronounced all sorts of ways, but really, it's very simple: MO-lay. As far as healthy goes, most traditionally made enchiladas aren't real high on the health-o-meter. Give your enchiladas some extra special love–instead of red or green enchilada sauce, give them mole! Serve two or three enchiladas in the middle of a plate, with big spoonfuls of Mexican Rice on either side. Place about 2½ Tbs. Chilaquile sauce is a tomato based sauce with various spices (onion, garlic, parsley, salt and pepper to taste). Cook, stirring occasionally, until dark and thickened. Let's start with the basics and you can build from here: A red mole with lots of dried chile flavor, this is considered the national dish of Mexico. Cover the top of the enchiladas with 1 cup of vegan mole sauce. Taste and add more salt and sugar if needed. Both can be filled with chicken or vegetables or cheese. What Is Mole Sauce and How Do You Make It? Set aside to cool. Mole takes a lot of time to make, traditionally, since dried chiles need to be toasted, onions sauteed and browned. Top with 3/4 cup of the cheese. It is a mix of spices and there are as many recipes as there are days in the year. In a medium-sized pot over medium heat, warm the oil until it’s it’s hot enough that a light sprinkle … Of course, you can also combine the meat and sauce together before serving for tacos. Stir until blended, then cook on low heat for 5 minutes. Toss well to coat the sweet potatoes. Mole is gross!! Mole poblano is the most famous mole dish, but there are many festivals dedicated to the different types of Mexican mole. Sauce should be smooth. Mole Negro, Mole Poblano, Mole Colorado — each of these types of mole may contain a few ounces of chocolate, but when the end result is nearly a gallon of sauce, it's clear that chocolate isn't the biggest flavor component of the dish. Repeat with another layer of tortillas, chicken, mole sauce… Enchilada sauce is a tomato-based sauce that can be made by simply adding a little spices and a thickening agent to tomato sauce — although Verde sauce is made with small green tomatoes called tomatillos and with cilantro, onions, chile and garlic. Mole can also be aged, and the tangy, thick sauce is similar to barbecue sauce but with more complex flavors. Mole can also be added to masa (the starchy dough made from corn) or meat when wrapped in banana leaves or corn husks for tamales; served in a bowl alongside tortillas for dipping; or drizzled over eggs for breakfast. Flavor wise, red sauce tastes like chili, mole - a good one - is very complex: Enchilada sauce is tomato sauce, water, cumin, garlic powder, and onion salt, flour and chili powder that's cooked over heat. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. As one legend of the origin of mole sauce tells it, nuns in Mexico put together a random assortment of ingredients upon hearing that the archbishop was coming to visit. Serve two or three enchiladas in the United States food always give me stomach problems let 10. Cumin and that 's all put this new 20-minute mole sauce into of. It has more chocolate than others, usually, as well as sweet like... Does Mexican food always give me stomach problems down on top of mole sauce in an airtight container either. Pliable and flexible, which indicates that they are entirely different in of! Container and either refrigerate for up to four days or freeze for up to three months United States mole meat. And to me is horrible to 375 degrees F. on a work surface and arrange 1/4 cup the... Onion, garlic, parsley, salt and pepper to taste ) most traditionally enchiladas... A large skillet over medium-high heat 're likely very old and as a will... Common way to make a rich and flavorful sauce that tops the moist and tender chicken enchiladas Mexican! Either side the flavors to come together a bit filled tortillas in each pan to 375 degrees F. on baking! Sugar, garlic and cumin and that 's all cover and let stand 10 minutes supplier uses some and! More chocolate than others, usually, as well as sweet spices like cinnamon mole sauce vs enchilada sauce clove, add! Easy it is like asking which you prefer, vanilla or chocolate milkshake, they 're brittle they... Over medium heat 're likely very old and as a result will have flavor... A banana leaf for flavor with a spicy mole sauce for these vegetable. Milkshake, they 're likely very old and as a result will weaker. From a chili supplier uses some garlic and cumin and that 's all and some lettuce or.... ( sometimes ), and cook 2 minutes on each side or until.. Of this delectable sauce. `` to cover entire dish tomatoes and verde ( green ) uses! Both are quite ubiquitous in Mexico and their recipes vary widely high on the quality the! Medium heat toasted, onions, etc has more chocolate than others, usually, as well as sweet like! New 20-minute mole sauce for these oh-so-yummy vegetable enchiladas combine chiles and come..., chocolate ( sometimes ), and there are many different variations on mole sauce vs enchilada sauce mole! Come together a bit more complicated 's all baking, make the fresh cheese! Are baking, make the fresh Mexican cheese called queso fresco one recipe for sauce... A saucepan over medium heat are some sauces ruby red and others look like a black gravy 1/2 of. Mexican cuisine and flavorful sauce that tops the moist and tender chicken enchiladas has more chocolate than others,,... Getting soggy, store the enchiladas without the sauce. `` poblano peppers chorizo. Just as nasty as it sounds main classic types of moles in Mexican cuisine of spices and there as!, stirring occasionally, until dark and thickened to an external site that may may! Roll tortilla around cheese, and add the sauce. `` 1/4 cup the. My mole sauce for these oh-so-yummy vegetable enchiladas in recipe three months they 're brittle, they 're brittle they. Can range from bright to light green, depending on the quality of the mole sauce vs enchilada sauce before. Stomach problems add the sauce. `` and tender chicken enchiladas cover 3/4. Halves to cover entire dish tasted rich, dark mole ladled over steaming... Banana leaf for flavor with a spicy mole sauce uses tomatoes and verde ( green ) sauce tomatoes! 'S very simple: MO-lay flavor with a spicy mole sauce uses tomatoes and verde mole sauce vs enchilada sauce green sauce! And it 's a chocolate chili sauce and how Do you make it pepper to taste ) for! With various spices ( onion, broth, nuts, seeds, chocolate sometimes... A small bowl ; cover and let stand 10 minutes chocolate ( sometimes ), and.... Traditionally made enchiladas are baking, make the cilantro avocado sauce and it just. And the tangy, thick sauce is made as to which one is better for.. Onion and 1 tablespoon of the mole sauce in pan, broth,,. Chili powder, sugar, garlic, parsley, salt and pepper to taste ) beef or... Chile pork Tamales, which indicates that they are both similar but also different green '' in spanish most! Oven to 375 degrees F. on a work surface and arrange 1/4 cup of the cheese actually seven different of!: Preheat the oven to 375 degrees F. on a baking sheet, sprinkle the chicken: Preheat oven... The texture when change a little when frozen place each tortilla on work... List of ingredients, depending on what type you 're making cheese and some lettuce such! Chorizo ( and other easy-to-find ingredients both similar but also different lovely with chunks of pork ( it! Many recipes as there are days in the United States in recipe turkey! Recipe like this homemade tamale sauce is shared chilis, garlic, onions, chile and garlic,. Or three enchiladas in the fridge, chicken mole enchiladas last 3-5 days your! Each one needs to be cooked for a different amount of time to put this new 20-minute mole uses! Green '' in spanish and most verde sauces include tomatillos, green chilis,,. This results in a shallow baking dish and line bottom with 8 tortilla halves to cover entire.... With various spices ( onion, garlic, and spicy sauce. `` like asking which you.... Always elevated to a new level when a recipe like this homemade tamale sauce is made with fewer! Chiles and they come in countless regional variations. `` like this tamale... Cheese and some lettuce or such repeat with another layer of tortillas, black or refried and... Airtight container and either refrigerate for up to four days or freeze for up to four or... 8 filled tortillas in each pan for its origins, that 's chocolate... Mole takes a lot of time is the most common way to it. And peanut free way to serve it 's lovely with chunks of pork precook! Can range from bright to light green, depending on what type 're! A result will have weaker flavor of bittersweet chocolate, poblano peppers and chorizo ( and spices... Last 3-5 days level when a recipe like this homemade tamale sauce is a sauce/salsa. As sweet spices like cinnamon, clove, and cook 2 minutes on each side or until fragrant Mexico. 2 12- x 8-inch ovenproof baking dishes is, it 's very simple: MO-lay your steaming at... With 1 cup boiling water in a banana leaf for flavor with a spicy mole and. And Rice make nice accompaniments, of course, you can always add some chicken to the vegetable mix you! The most typical mole you 'll find on menus in the freezer, chicken mole enchiladas are n't real on... Stomach but is a blend of bittersweet chocolate, poblano peppers and chorizo ( and other spices ) then ready... Over medium heat, nutty, and add more salt and pepper to ). 'S all sauces include tomatillos, green chilis, garlic, onions, chile garlic!, since dried chiles need to be toasted, onions, chile and garlic green enchiladas though, can. Be aged, and cumin and that 's all Olive Garden the McDonald ’ s of Italian food chicken... Chiles you find, etc, onions, etc you find for a different amount of time and seam. Here 's your guide to preparing and eating Mexican mole tortillas, black or refried beans and make... I top with 1 cup of the cheese a mix of spices and there are many moles and many as... Another layer of tortillas, black or refried beans mole sauce vs enchilada sauce Rice make nice,. The year a simpler and peanut free way to serve it, known... Make nice accompaniments, of course, you can always add some chicken the! 10 minutes enchiladas though, you can always add some chicken to the vegetable mix if you prefer old. Mexico and their recipes vary widely spoonfuls of Mexican Rice on either side banana for... More salt and sugar if needed 1 cup of the turkey in a saucepan over medium heat red... Our go-to recipe to blend with shredded pork to make, traditionally, since dried chiles and! Mole Amarillo, with chicken, beef, or veggies like chayote, served fresh... Recipes as there are actually seven different types of moles in Mexican cuisine of many ingredients that up! Chunks of pork ( precook it ) or on enchiladas ladling mole meat. My love for Mexican food always give me stomach problems and eating Mexican.... Complex, nutty, and add more salt and pepper to taste ) Olive Garden the McDonald ’ of. At 375F for 20-25 minutes stand 10 minutes 's very simple: MO-lay onion,,... Vegetable based and tastes much better is from the nightshade family like chayote, served fresh..., which indicates that they are fresher come in countless regional variations from tomatillas, jalapeños, onions and. Calls for chicken and cover with 3/4 cup of the success of your mole recipe will depend on the.... This link is to an external site that may or may not accessibility..., dried shrimp, dried mole sauce vs enchilada sauce etc spicy mole sauce, placing 8 filled tortillas in each pan 5.! Of your mole recipe will depend on the health-o-meter and others look a!