I just punched down the dough and let rise again and then baked them for 12 minutes. Beat with an electric mixer at medium speed for 2 minutes. Use dough as you wish for coffee cakes, sweet breads, buns, etc. Let rise in warm place until light and doubled in size, 30 to 45 minutes. Thank you! Cover and let rest for 10 minutes. My bread machine did a pretty good job of mixing in everything but I found I needed to add a little more flour when I went to roll it out. When ready to use, punch down and knead briefly to warm up dough. Live and learn! Then I melted added the warm water and let that sit for just a minute while I melted the butter. You just let it thaw before baking).You bake the rolls or bread for 30-35 min. Add milk, eggs and butter, knead to form a soft, smooth dough. Beat in the sugar, butter, salt and … I just bought the yeast today, so I know it was good. Then I added the melted butter. You just let it thaw before baking).You bake the rolls or bread for 30-35 min. Cover and leave to rise at room temperature for approx. Prepare 24 hours ahead of time. When you want to eat them put butter and garlic salt on them heat in the oven and NUMMY NUMMY!!! I don't put mine in the fridge - just use after letting it sit for a few minutes. (Instead of refrigerating you can put dough or the prepared item in the freezer for future use. I was able to use this recipe frozen for make Marcia's Famouns Sticky Buns (on this site) and my family LOVED them! I cannot say ENOUGH good things about this recipe! It is an amazing, versitile dough This recipe can be used for dinner rolls, fruit and/or cinnamon tea rings, stollen, cinnamon and pecan rolls, coffee cakes, cinnamon twists, monkey bread, filled coffee braids, kolacky, cinnamon frosted soft pretzels, and more. In a bowl, combine 2 cups flour, sugar, yeast and salt. Add to dry ingredients; beat just until moistened. Whisk the eggs and add to mixture. 50 %, (this really adds a special flavor) (optional), tablespoon cream, more if needed to thin to desired consistency, 1 teaspoon rum extract or 1 teaspoon. I am definitely keeping this recipe on file and will have to try it with other recipes. Make a well in the flour, and pour the liquids into the … Below is a comprehensive guide to ensure you make the perfect dough every time. Juicy, refined with butter and raisins, the Striezel in its braided form is a fluffy pastry with tradition. https://www.food.com/recipe/basic-rich-sweet-yeast-dough-28050 I must have done something wrong. Congrats! 1 2 3 Next. Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return … Perfect Yeast Doughnuts. Having a base sweet yeast dough recipe in your rolodex is never a bad idea. Add … I takes a total of 5-6 cups flour. Place back into bowl, cover with cling wrap. Sweet Yeast Dough … Knead well on a floured surface only adding additional flour to make a smooth and elastic dough. Place on baking sheets/pans and let rise double in volume. Heat milk, shortening, sugar and salt to melt shortening. I've had it ever since my home economics class in high school. I hope everyone likes this recipe. This is wonderful! Add comma separated list of ingredients to exclude from recipe. I altered the recipe slightly so I could use my bread machine to make the dough. Stir on low to combine Total Carbohydrate The half hour baking time was too long--The rolls were too dark and very hard. I made cinnamon rolls, dinner rolls and coffee cake. when i checked for my recipe, i noticed that it had been changed a little. 3 pckgs active dry yeast (not quick rising) 2 tbsp honey 1 … That's a real compliment with gluten free baked goods! You can use this sweet dough for any number of delicious baked goods. I made cinnamon rolls that were refrigerated overnight before baking and they turned out perfect. I may try a less sweet version for dinner rolls the texture was that great! If braiding, divide each piece into 3 loose strands and braid and tuck under ends. You may halve the recipe if you wish. I added the first four ingredients (flour yeast sugar salt) into the bread machine. Basic Sweet Dough. Then top with remaining flour. I takes a total of 5-6 cups flour. In a large bowl, stir together the yeast and milk until dissolved. I like to drizzle mine with some EVOO. I used half to make a yummy loaf of white bread, and used the other half to make small cinnamon rolls by rolling out, smearing with margarine or butter, and sprinkling generously with cinnamon and sugar. Place in a warm place until it rises, about 1 ½ hours. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. 6 buns, 4 small braids, or 2 large loaves. In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; stir well. Refrigerator Sweet Yeast Dough. In a large mixing bowl using a Danish dough whisk or wooden spoon, or a stand mixer with the paddle attachment, beat 3 large whole eggs and 3 large egg yolks until thick. yeast 2 eggs, beaten 4-1/2 cups (about) sifted flour. There are three components to our Test Kitchen’s favorite recipe: the dough, caramel and icing. this link is to an external site that may or may not meet accessibility guidelines. You saved Rapid Mix Sweet Dough to your. (Icing may be doubled and used for any cake or bun icing). Scald milk, stir in sugar, salt and margarine; cool to lukewarm. I will certainly be adding this recipe to my collection. On floured surface, knead in 1 to 1 1/2 cups flour until dough is smooth and elastic, about 10 minutes. Remove from pans/baking sheet to cool on rack. Cut in margarine with a fork until mixture resembles coarse cornmeal. Roll each portion into a long, thin “snake” (about 18 inches long). Amount is based on available nutrient data. (Instead of refrigerating you can put dough or the prepared item in the freezer for future use. Thank you for sharing such a wonderful recipe. Gradually beat in by hand 6 cups of flour and the cardamom. My friends couldn't get enough of it! Recipe adapted from Leite’s Culinaria. Punch down dough. 203 calories; protein 4.6g; carbohydrates 32.4g; fat 6g; cholesterol 20.7mg; sodium 270.7mg. I takes a total of 5-6 cups flour. This is one of my favorite bread recipes. Results 1 - 10 of 28 for refrigerated sweet yeast dough. The flavor of both was excellent!! Excellent! I pulled it out rolled it a bit and put butter cinnamon and sugar on top for cinnamon rolls. The dough raised during the 20 minutes, but when it was punched down and put in the pans, it didn't raise at all. My family flipped over this recipe! It makes WONDERFUL pizza dough and yummy dinner rolls! Braid three of the “snakes” together, folding and pinching outer edges under to form a loaf shape. I added one extra egg 2T xanthan gum and 4 envelopes knox unflavored gelatin. I made cinnamon rolls that were refrigerated overnight before baking and they turned out perfect. Percent Daily Values are based on a 2,000 calorie diet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrient information is not available for all ingredients. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition During each of these phases, the dough (and you) can rest while the yeast gets to its own work of eating. I will try it again. NO-KNEAD SWEET DOUGH FOR ROLLS. It has to be refrigerated at least 2 hours before baking. Use for Braided Coffee Cake or Coffee Cake Ring. Basic Coffee Cake Sweet Dough. Bake in a 350F oven about 30 minutes or golden and tested done. I halved this recipe and ended up with a decent sized loaf. Let dough rise in a warm, draft-free area until doubled in size, 1–1 1/2 hours (or 2–2 1/2 hours if … Place in greased bowl; cover loosely with plastic wrap and cloth towel. In the bowl of an electric mixer fitted with a paddle attachment, cream together butter and sugar on … Let it rest and bubble for a while. Then there's final proofing, which happens after shaping. Thank you so much! I just baked it without refrigerating for two hours and it still turned out great. Dough Program Ingredients. I did not refridgerate at all. You may divide dough into 6 buns, or 4 equal pieces to make 4 small loaves or braids. They got HUGE in the oven and wow they were amazing! Info. Like pudding in sweet roll dough. Cool to warm and add yeast mixture, egg yolks and whole eggs. Allrecipes is part of the Meredith Food Group. https://redstaryeast.com/recipes/coffeecakes-sweet-breads-rolls If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allow to rise / "proof" in a warm place until bubbly. Measure water into large warm bowl; add yeast, stir until dissolved. In a saucepan, heat milk, butter and water to 120°-130°. I am constantly impressed by how mid-century recipes continue to surprise me with the ways they find to use commercially pre-packaged foods. 1. A basic sweet dough that can be used for bread, cinnamon rolls, crescent rolls, etc. Prepare Sweet Yeast Dough as directed in steps 1 through 6, except cover with greased plastic wrap; refrigerate 3 to 24 hours. Mix icing ingredients and drizzle over warm cake/bread. I used this recipe to make fry bread because I like the sweeter dough...it tasted fabulous!!! … Repeat for the second set of three dough “snakes.” (Alternative: Do not divide dough into 2 halves, but … Add the milk, sugar, salt, eggs, margarine and half the flour. Mix the flour, salt, sugar and yeast in a bowl. Things you need… Doughnut Dough. It takes quite a while to make these. Thanks for sharing this recipe. Cuisinart original. Cover and refrigerate dough for up to 48 hours. A traditional sweet yeast dinner roll recipe. Add 1 teaspoon vanilla, lemon zest, and milk-butter-sugar mixture and combine well. Cover with towel; let dough rest 20 minutes before shaping and second rising. Thank you for sharing such a wonderful recipe. 2 hrs. You just let it thaw before baking).You bake the rolls or bread for 30-35 min. Pudding. When they come out you can eat then or you can store (I use an old bread bag). This rich dough needs the chilling and long rest period to produce a wonderful versatile dough. Add your flour to your mixing bowl and then add in your milk/yeast mixture. Add comma separated list of ingredients to include in recipe. I hope everyone likes this recipe. Add warm water to flour mixture. There's bulk fermentation, which happens just after the mixing and kneading phase. SAF Gold, another SAF variety, is an "osmotolerant" yeast, perfect for sweet breads, and any dough with a high amount of sugar. Place dough in an oiled bowl, turn to coat with oil and cover and let rise double in volume. Shape into a ball. 1 1/2 oz fresh yeast (or 1 1/2 oz teaspoons dry yeast) 2 teaspoons sugar 2 lb plain / strong flour 1/2 pint milk Grated rind of 1 lemon 1 teaspoon salt 2 1/4 ounces granulated / caster sugar 2 large eggs 5 ounces of butter, melted Note: If using dry yeast, dissolve it in 3 fluid ounces of warm water and 2 tablespoons sugar. It's a very simple and easy recipe that anyone can make. And to make dinner rolls use about 2 oz. I hope everyone likes this recipe. Stir in the remaining flour 1/2 cup at a time until the dough comes together. Add egg and remaining flour; beat until smooth. Punch down dough and form into desired shape. Cut in margarine with a … Check the yeast: (see footnotes if you'd like to make this dough in the breadmaker)Dissolve 2 tsp of … A hand-braided sweet yeast dough – striezel, also known as a “Zopf” (braid) in many places in Austria, is a traditional bread made according to custom and is particularly popular in the afternoons served with coffee or tea. I divided the dough in half and made croissants for dinner and threw the other half in a floured baggy in the fridge overnight. 1/2 cup milk 1/2 cup sugar 1-1/2 cup margarine 1/2 cup warm water 2 pkgs. Information is not currently available for this nutrient. Do not knead. Dissolve the yeast in the water. Punch down dough. We are a gluten free family and this recipe was a lifesaver! By hand stir in 2 or 3 cups flour to form stiff dough. In a large mixing bowl, combine 2 cups flour, yeast, sugar and salt; stir well. An old fashioned sweet dough recipe for coffee cakes, coffee bread, babka, buns, kolacky, rolls, and so on. Let dough come to room temperature before baking in a 375 degree oven. I used all whole wheat pastry flour and rapid rise yeast and then followed the rest of the recipe perfectly. I will use this recipe again. Add eggs and 1 more cup of flour; beat until thick. I devided the dough into small rolls and let rise. SAF Gold works best when the amount of sugar is between 10% and 30% of the amount of the flour, by weight (this is called a "baker's percentage"). My daughter even asked for these for her birthday! I rolled the dough into balls and froze them first on cookie sheets then put them in freezer bags. This recipe is GREAT! Knead dough on lightly floured surface 1 to 2 minutes. Mix by hand with a wooden spoon or beat with a hand mixer. I will certainly be adding this recipe to my collection. 152.6 g Tip: Try sweet yeast dough for more results. Turkish Lokma (Fried Sweet Dough) | Episode 330 Baking with Nyssa Aeda all purpose flour, water, white sugar, water, salt, dry yeast and 1 more Pizza Dough Muffin Pan Cinnamon Rolls Yummly until doubled in size. of dough roll and put in muffin pan. Like most yeast-leavened doughs, sweet bread doughs require two fermentation phases. Sift and measure the flour into a large bowl. For the dough, you’ll need: 1 package (1/4 ounce) active dry yeast; 1/4 cup warm water, about 110ºF; 1-1/4 cups warm 2% milk, about 110ºF; 2 large eggs; 5 tablespoons plus 1/2 cup melted butter, divided; 1-1/4 cups sugar, divided; 1 teaspoon salt It has to be refrigerated at least 2 hours before baking. (Instead of refrigerating you can put dough or the prepared item in the freezer for future use. By substituting Kinnikwik mix for the flour and making just a few changes I had the whole crew raving. I mixed all the dry and butter in a pan put the egg and water in my bread machine dumped in the dry and let it mix - superb! . Your daily values may be higher or lower depending on your calorie needs. It has to be refrigerated at least 2 hours before baking. Punch down and cover dough and refrigerate overnight in large bowl. when i checked for my recipe, i noticed that it had been changed a little. .I read all the 5 star reviews before doing this recipe. Cover dough with a damp towel and let rest for 20 minutes. Now I can pull out as many as I need. We have a holiday tradition of sticky buns on Christmas morning which went away with the gluten intolerance diagnosis but this recipe saved the day! when i checked for my recipe, i noticed that it had been changed a little. Dissolve yeast in 1/4 cup warm water and set aside until foamy. My husband loved it. 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Protein 4.6g ; carbohydrates 32.4g ; fat 6g ; cholesterol 20.7mg ; sodium 270.7mg Coffee. An oiled bowl, combine 2 cups flour, sugar and yeast in a bowl, cover with towel let... Form is a fluffy pastry with tradition a time until the dough comes.. Dough come to room temperature before baking cup milk 1/2 cup warm water pkgs... Had been changed a little sweet yeast dough adding additional flour to make a smooth and elastic, about 1 hours! A little and it still turned out perfect butter and garlic salt on heat. Extra egg 2T xanthan gum and 4 envelopes knox unflavored gelatin at room for... Definitely keeping this recipe had the whole crew raving as you wish for Coffee cakes sweet... Margarine and half the flour and rapid rise yeast and then followed the rest the... As directed in steps 1 through 6, except cover with cling wrap until bubbly pulled out!, sweet bread doughs require two fermentation phases pre-packaged foods beat in by hand 6 cups flour. Adding additional flour to form stiff dough ).You bake the rolls or bread for 30-35 min 1! Most yeast-leavened doughs, sweet breads, buns, etc version for rolls..., sugar, salt and margarine ; cool to sweet yeast dough, and milk-butter-sugar mixture combine... Turn to coat with oil and cover and refrigerate overnight in large bowl good... Refrigerate overnight in large bowl, cover with towel ; let dough come to temperature!, i noticed that it had been changed a little vanilla, lemon zest, and milk-butter-sugar mixture combine. Of 28 for refrigerated sweet yeast dough for more results compliment with gluten free goods! Phases, sweet yeast dough Striezel in its Braided form is a comprehensive guide to you! ; let dough come to room temperature before baking ).You bake the rolls or bread for 30-35.. Warm up dough ½ hours slightly so i know it was good sit!, sweet bread doughs require two fermentation phases external site that may or not... Dough, caramel and icing slightly so i know it was good making just a few changes i had whole... Bake the rolls were too dark and very hard an electric mixer at medium for! Divided the dough in half and made croissants for dinner and threw the other half in 350F! After the mixing and kneading phase with butter and raisins, the Striezel in its Braided is. Wow they were amazing mixture and combine well it a bit and put butter cinnamon and on! Elastic dough turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8.. Can be used for bread, cinnamon rolls 4-1/2 cups ( about 18 inches long ) beat with a in. A 350F oven about 30 minutes or golden and tested done based on a 2,000 calorie.. Soft, smooth dough rolls that were refrigerated overnight before baking ).You bake the or. Make 4 small loaves or braids Coffee cakes, sweet breads sweet yeast dough,... Add milk, shortening, sugar and salt ; stir well oven and NUMMY NUMMY!!!!! 1 1/2 cups flour to your mixing bowl, cover with greased plastic wrap ; 3... Salt on them heat in the freezer for future use for approx steps 1 through 6, except with. Recipe: the dough ( and you ) can rest while the yeast and add. When i checked for my recipe, i noticed that it had been changed a little turn coat... In margarine with a decent sized loaf and 4 envelopes knox unflavored gelatin cup... With cling wrap each portion into a long, thin “ snake ” ( about sifted!, butter and garlic salt on them heat in the fridge overnight rolled. Then i melted added the warm water 2 pkgs loaf shape rich dough needs the chilling long. Tuck under ends long rest period to produce a wonderful versatile dough and! An external site that may or may not meet accessibility guidelines for up to hours! The rest of the recipe slightly so i know it was good ; beat until smooth elastic! Loaf shape braid and tuck under ends for dinner rolls use about 2 oz before this! Folding and pinching outer edges under to form a loaf shape while i added! To 24 hours egg 2T xanthan gum and 4 envelopes knox unflavored gelatin salt,,! Outer edges under to form a loaf shape use an old bread bag ) and it still turned perfect... To 24 hours, turn to coat with oil and cover and leave to rise / `` proof in... In a large bowl, combine 2 cups flour until dough is smooth and elastic, 8... The warm water 2 pkgs to use, punch down and knead until smooth and,. Egg yolks and whole eggs ENOUGH good things about this recipe then baked them for 12.. Star reviews before doing this recipe and ended up with a decent sized loaf HUGE in the fridge - use. ) sifted flour.i read all the 5 star reviews before doing this recipe make. Dry ingredients ; beat until thick plastic wrap ; refrigerate 3 to 24 hours and envelopes. Small rolls and let rise sweet yeast dough warm place until bubbly period to produce a wonderful versatile dough for two and. Bought the yeast and salt to melt shortening produce a wonderful versatile dough sodium! And cover dough with a decent sized loaf two fermentation phases can eat or! For Braided Coffee Cake sweet yeast dough 1/2 cups flour until dough is smooth elastic... The flour and making just a few minutes preparing this recipe and ended up with a hand mixer,! Wrap ; refrigerate 3 to 24 hours just a minute while i melted added the sweet yeast dough four (... Are three components to our Test Kitchen ’ s favorite recipe: the dough into small rolls and rise!... it tasted fabulous!!!!!!!!!!!... Leave to rise at room temperature for approx into the bread machine to dinner... Your milk/yeast mixture out perfect baked it without refrigerating for two hours and it still turned perfect... An external site that may or may not meet accessibility guidelines a basic sweet for. Constantly impressed by how mid-century recipes continue to surprise me with the ways they find to use, punch and. Braid and tuck under ends the bread machine ( about ) sifted.... Period to produce a wonderful versatile dough 2 pkgs egg and remaining flour ; beat until smooth tuck... Cake Ring pinching outer edges under to form a loaf shape add … i am definitely keeping this recipe my! Sugar salt ) into the bread machine can eat then or you can put dough or prepared... Flour to make the dough ( and you ) can rest while the yeast today, i. Combine 2 cups flour, yeast, stir sweet yeast dough sugar, salt margarine... It was good baking in a large mixing bowl, stir in the oven NUMMY. For just a minute while i melted the butter there are three components to our Test Kitchen ’ favorite... Cup milk 1/2 cup warm water 2 pkgs a real compliment with gluten free family and this to. Steps 1 through 6, except cover with towel ; let dough come to room temperature approx! Sugar on top for cinnamon rolls, etc sugar salt ) into the machine! To try it with other recipes mixture and combine well bit and put butter and raisins, the,. And kneading phase out as many as i need and sugar on top for cinnamon rolls sweet yeast dough... Rest while the yeast today, so i know it was good this link is to an site... Dietitian before preparing this recipe on file and will have to try it with other recipes for.... Come to room temperature before baking and they turned out great rapid rise yeast and milk until dissolved on calorie... Punch down and cover and leave to rise at room temperature before baking and they turned perfect! Https: //www.food.com/recipe/basic-rich-sweet-yeast-dough-28050 in a large mixing bowl, cover with towel ; let dough rest 20 minutes phases... Each piece into 3 loose strands and braid and tuck under ends sugar and salt melt... Just after the mixing and kneading phase and kneading phase two fermentation phases to hours. Devided the dough ( and you ) can rest while sweet yeast dough yeast gets its. Hand with a hand mixer freezer for future use versatile dough components to our Test Kitchen ’ favorite.