Online menus, items, descriptions and prices for Wild Rose Cafe & Bakery - Restaurant - Belcourt, ND 58316 Floral and citrus aromas.Glass: 10 | Bottle: 40, 209 - Harbor Town Sauvignon Blanc, New Zealand, Typical characteristics of grassy and tropical fruit aromas. Dark Rum, Brandy, fresh lemon and lime juices with a touch of sweetness. Restaurants American Restaurants Chicken Restaurants. A Stonehurst Favorite! Your choice of roasted chicken or sauteed shrimp with sun-dried tomatoes, portabella mushrooms and garlic cream sauce tossed in Manor-made black pepper fettuccine. The Wild Rose Restaurant is a charming space with mountain views. Visit our sister restaurant: The Grange Community Kitchen. 12 reviews of Wild Rose Cafe "Sweet little breakfast/lunch spot in Big Rapids. Maine smoked cheddar, Vermont maple syrup, sausage and roasted apples topped with scallions. Served with roasted tomato, spinach, shallots and tarragon lobster cream sauce. Homemade wood-fired bread and pizza meet seasonal salads and classic grilled plates from a world-influenced menu. Welcome Menus Reserve Private Dining Contact Gift Cards. Wild Rose Cafe menu in image format shown on this website has been digitised by Zomato.com. A pan seared 7 ounce beef tenderloin with roasted shallot demi-glace and fresh herb butter. Crisp romaine, romano and wood-fired sourdough croutons bound in our house made dressing. Crisp romaine, Romano and wood-fired croutons bound in our house-made dressing. Pan seared North Atlantic salmon with red wine beurre rouge and topped with a red onion rose. Shrimp, scallops, lobster and lump crabmeat, served with a garlic-basil cream sauce and tossed in Manor-made tomato rose fettuccine. Key lime martini with Vanilla Vodka, Midori, pineapple juice and fresh lime juice, Popularized during the prohibition era when gin was readily available, as it did not require aging. Four Jumbo shrimp served with our housemade cocktail sauce. Red Fox Of Wild Rose Inc. Loaded with four kinds of onions and sherry wine. Our House Specialty! Gallery . Site By BrainScanMedia.com, Inc. - A Web Solutions Company. Beer battered cod, hand cut chips and pineapple-coconut cole slaw. Chicken cutlets lightly pounded and sauteed with mushrooms, cream and Marsala wine. The Queen of pizza. Served with sage brown butter sauce. Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches.Glass: 10 | Bottle: 36. Add a dash of Orange Bitters if you’d like to try the original recipe. The Wild Rose is a fine dining restaurant in the heart of South Jordan, located in The District Shopping Center. Manor-made pumpkin ravioli. Garden dining is available on our dog-friendly tented patio or in our screened-in veranda, weather permitting. Wild Salsa brings regional Mexican flavors to a menu ranging from à la carte street tacos to platos fuertes like our Lamb Shank Barbacoa for dinner. Glass: 10 | Bottle: 40, Clean and refreshing with hints of linden and honey. Dining at The Buffalo Rose is more than a delightful culinary experience, it is also a trip back in time to the American West just as it was in the late 19th century. Christmas 2020 Dinner MenuDinner will be served from 2 - 8 pm.$68 per person. The Ultimate! Join us for dinner at the Wild Rose Restaurant, served nightly from 5:00 - 9:00 pm. Served with starch and vegetable. Bacon wrapped sea scallops, glazed with maple, over apple braised cabbage. Originated in the 1870s. Crispy bacon-wrapped sea scallops glazed with maple, served over apple braised cabbage. A coffee-lover´s dream, Wild Roast features hot and cold espresso creations, teas, juices, energy drinks, hot chocolate and frozen blended beverages. A generous pile of crisp fries, truffled salt and parmesan cheese served with roasted garlic aioli. The Wild Rose Restaurant in North Conway, New Hampshire offers homemade wood-fired gourmet pizza and bread, seasonal salads, steak, quality local seafood, fresh pasta, and classic grilled plates from a world-influenced menu. The Ultimate! Scroll. Pomodoro, Manor-made fresh mozzarella, and fresh basil. The Classic! 1660 New Hwy. Tax and gratuity not included.Dinner Tickets are Sold in Advance. Pan blackened ahi tuna with wasabi and pickled ginger. Champagne flute of orange juice with sparkling wine. Shrimp, scallops, lobster and lump crabmeat served with a garlic-basil cream sauce and tossed with Manor-made tomato rose fettuccine. Two poached eggs served atop a grilled English muffin with Canadian bacon, freshly made hollandaise sauce and home fried potatoes. Enjoy a mountain view and watch the sun set while you enjoy fresh, local cuisine from our wood-fired oven. Seasonally Inspired. Manor-made ravioli stuffed with lobster and ricotta cheese. Homemade wood-fired bread and gourmet pizza mingle with seasonal salads, fresh pasta, and grilled plates on our world-influenced menu. A Brazilian Tradition. Our first decade was one of epic block parties, Ultimate Frisbee tournaments, and adventure races. Glass 10 | Bottle 40, 204 - Gerard Bertrand Cote Des Roses Rosé, France, A soft, pale, brilliant pink with bluish tints developing over time towards more orangey nuances. Payments AcceptedVisa, MasterCard, Discover, AmexHours of OperationSunday 12pm-10pmMon thru Thur 11:30am-11:30pmFri & Sat 11:30am-Till the party is over! © The Wild Rose Bar & Grill. Website. Even the most sophisticated pizza lovers occasionally succumb to this classic topping, Build your own specialty pizza by using the ingredients below, Cheeses: fresh mozzarella and aged Parmesan, Meats: pepperoni, maple sausage, and prosciutto, Toppings: caramelized onion, kalamata olives, mushroom, roasted red peppers, tomato, and basil, The balanced, broad palate is layered with flavors of ripe apricot, lemon drop and cantaloupe, with Monterey’s classic mineral undertones of wet riverstone. Best Lunch Restaurants in Wild Rose, Wisconsin: Find Tripadvisor traveler reviews of THE BEST Wild Rose Lunch Restaurants and search by price, location, and more. Pimm’s Liqueur, fresh squeezed lemon and Sprite, A twist on a classic. Dishes are prepared for sharing, and we encourage mixing & matching menu items. Stuffed with dried fruit and andouille stuffing and giblet gravy. Served over Manor-made black pepper fettuccine. Three thick slices of French toast, topped with a warm apple cinnamon compote or plain if you'd like served with one side. House-made ice cream with a hint of bourbon and candied pecans. Wild Rose Caesar Salad / Half Size homemade croutons, fresh mozzarella, roasted red peppers, tossed with homemade dressing add avocado $1.00 (Bayou) Well integrated delicate ripe tannins and complex finish with hints of coffee, vanilla and toast.Glass: 10 | Bottle: 40, 126 - Justin Cabernet Sauvignon, California, Ripe red and black cherry and black currant fruit joined by vanilla and cinnamon spice notes.Bottle: 69, 128 - Avalon Cabernet Sauvignon, California, Raspberry, blackberry, black cherries and mint invite the vanilla and shortbread note on the finish.Glass: 10 | Bottle: 40, 132 - Siduri Willamette Valley Pinot Noir, Oregon, This wine shows great red fruit concentration, with hints of flowers, forest floor, and shale in the mid palate.Bottle: 55, 134 - Silver Palm Cabernet Sauvignon, California, Dark ruby in color, with aromas of Bing cherries and cassis. Pisco Brandy, fresh lemon, raw egg white and Angostura Bitters. Basil infused Vodka, pineapple juice, fresh lemon juice and a dash or two of Peychaud Bitters, Tanqueray Rangpur Gin, Hpnotiq Liqueur, pineapple juice and Grand Marnier, Absolut Mango, Malibu Banana Rum, coconut cream and pineapple juice, Absolut, Pomegranate liqueur and pineapple juice with a Grand Marnier floater. It’s not as harmless as the name may sound ... drink with caution! Van Gogh Acai-Blueberry Vodka, Pama Pomegranate Liqueur and fresh orange juice. Manor-made ravioli stuffed with lobster and ricotta cheese. Two over easy eggs with North Atlantic salmon served on a bed of sauteed spinach and Worcestershire onions atop a halved bagel with a side of lemon caper hollandaise sauce and served with home fried potatoes. The Wild Rose: Brunch - See 107 traveler reviews, 20 candid photos, and great deals for South Jordan, UT, at Tripadvisor. The Ultimate. North Atlantic salmon pan seared, served with red wine beurre rouge and a red onion rose. Faint, lemon grass and mineral aromas.Glass: 10 | Bottle: 40. We serve a contemporary American cuisine focused on choice cuts of meat and fresh fish accompanied by classically inspired sauces with a unique flare. | Site By BSM, Visitors Online: 1 | Total Visitors: 132,336. Silky smooth sherry and lobster cream with fresh lobster and lump crabmeat. Hendrick’s Gin, St. Germain Elderflower Liqueur and fresh grapefruit juice. The restaurant information including the Wild Rose Northern Thai Eats menu items and prices may have been modified since the last website update. Have a seat at the bar, and try a Wild Ri We walked in and there were only 2 people working in the entire place and only 1 other table occupied. The Ultimate! Crisp romaine, romano & wood-fired croutons bound in our house made dressing. My parents were in town and my 5 year old son suggested hitting Wild Rose, as he went there w/ my in-laws 2 weeks prior for breakfast and loved the pancakes. 2020 Thankgsiving MenuDinner Served from 12 - 6 pmAdults: $46*Dinner includes: Wood Fired Oven-baked Sourdough Bread, Choice of Appetizer, Entrée,  Dessert, Coffee Service, and Herbal Teas. A South American beauty. Loaded with lump crab, served with remoulade and lemon-dressed greens. A three-egg omelette stuffed with spinach, tomato, mushroom and feta cheese served with home fried potatoes and a choice of two sides. Fresh North Atlantic cod pan blackened and finished with orange butter and cranberry-orange compote. Treat yourself to 12 flavors of Tillamook ice cream. A cup of hot or iced coffee with a shot of Bailey's Irish Cream. Join us to experience fine dining with picturesque mountain views and friendly, personal service. Crispy oven roasted half duck topped with Asian pear relish. Topped with a crouton and gruyere cheese then baked in our wood-fired oven. Aged and slow roasted with oak wood for eighteen hours. Four jumbo shrimp served with our homemade cocktail sauce. 222 - Kendall-Jackson Vintner’s Reserve Chardonnay, California, Juicy and aromatic. A 12 ounce grilled sirloin topped with a stilton roasted pepper compound butter. Thinly sliced beef served with shallots, pickles, Dijon mustard and crostini. With choice of starch and vegetable. A half rack of herb encrusted New Zealand lamb grilled. West rose 23 Washington Street Ellicottville, NY 14731 716.699.9113 . A Wild Rose Bed And Breakfast, West Glacier, Montana West Glacier Montana Bed and Breakfast near Hungry Horse Dam. Fresh mint, lime, Bacardi Limon Rum, DeKuyper Pucker Sour Apple, pineapple juice and soda water. I recently attended an organizational meeting hosted here, for which the Wild Rose served a hearty meatloaf supper with bars for dessert. Aged and slow roasted for eighteen hours. All of our food is made from scratch each day, using locally sourced fresh ingredients, providing an experience unlike any other. Medium body and long finish.Glass: 10 | Bottle: 40, A spectrum of fruit flavors ranging from mango to Meyer lemon, and a rich texture framed by refreshing natural acidity. Bottle: 44, Sparkling and light. With choice of grilled salmon, beef tenderloin, shrimp or chicken breast. Menus, Photos, Ratings and Reviews for Bar Food Restaurants in Wild Rose - Bar Food Restaurants Zomato is the best way to discover great places to eat in your city. Seared scallops with roasted peppers, braised spinach, toasted pine nuts, polenta and green peppercorn au jus. Grilled brie round served with an apricot and peach caramelized onion jam with Manor-made focaccia and fresh rosemary. Join us for dinner at the Wild Rose Restaurant, served nightly from 5:00 - 9:00 pm. On the palate, it's juicy and tart, with notes of white peach and soft melon.Glass: 10 | Bottle: 40, 212 - Black Stallion Sauvignon Blanc, California, Brilliant aromatics of passion fruit, wet slate and lemon zest. Served with roasted tomato, spinach, shallots and basil lobster cream sauce. The classic. The unique flavor of Cachaca 51 Rum and muddled limes. (920) … Enjoy numerous creative breakfast and lunch options with delicious … pours | Scotch Flight ... Glenlivet, Auchentoshan, Talisker 10 yearSmall Batch Bourbons ... Booker’s, Baker’s, Basil HaydenIrish Whiskey: Bushmills, Tullamore Dew, Jameson, West Cork, 102 - Chateau Pesquie Les Terrasses Rouge, France, Very round tannins and fresh berries aromas, with some floral and spicy flavors. With choice of starch and vegetable. A visit to Golden simply isn’t complete without a stop in at The Pulse of Golden Since 1859. Garden dining is available on our dog-friendly tented patio or in our screened-in veranda, weather permitting. Tiger shrimp gently poached and served with spicy cocktail sauce and lemon. The Ultimate! Crispy bacon-wrapped sea scallops, glazed with maple, over apple-braised cabbage. Shrimp, scallops, lobster and lump crabmeat served with a garlic basil cream sauce and tossed with Manor-made tomato rose fettucine. A delicious blend of Gruyere and Emmentaler Swiss cheeses prepared with white wine, garlic and a hint of kirsch. Served with starch and vegetable. Your server will describe today’s New England style chowder. Field greens, tomatoes, red onion, cucumber, shredded carrots and wood-fired croutons. Best Dining in Wild Rose, Wisconsin: See 41 Tripadvisor traveler reviews of 4 Wild Rose restaurants and search by cuisine, price, location, and more. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato Smoked prime rib, fire roasted peppers, red onion and smoked provolone rangoons topped with pork belly roasted garlic aioli. Located just six miles from spectacular Glacier Park, A Wild Rose offers luxurious accommodations in a peaceful mountain setting. Delicious seafood dishes are … The sweetest, with rich complex flavors of fruit and honey, Full bodied and flavorful with rich mellowness, Kaliber Non-Alcoholic, from the brewers of Guinness $5, Gosling’s Black Seal Rum and Eli’s Ginger Beer $10, Manor Mocktail - Limeito - Fresh lime, mint and soda water, San Pellegrino, Sparkling Acqua Panna, Still, Served Daily for Guests of Stonehurst Manor OnlyBreakfast Served Daily from 7:30 - 10:00 am. Loaded with four kinds of onions and sherry wine. Alan, Mike, and their enthusiastic investors (and biggest fans) aimed to put Wild Rose Beer in the hands of Albertans, certain it would win their hearts. Shaved prime rib warmed on French bread. Fruity yet dry.Bottle: 40, Very dry, fresh, light in body and well-balanced.Single Serve: 12, Amontillado Emilio Lustau - medium, softly nutty $10, Scagliola Moscato D’asti Primo Bacio, Italy - 750 ml $40, Three 1 oz. Aged and slow roasted for eighteen hours. With choice of starch and vegetable of the day. Oatmeal crusted trout pan seared in bacon renderings topped with a maple butter served with two eggs any style, home fried potatoes and choice of artisan bread and English muffin. We serve a contemporary American cuisine focused on choice cuts of meat and fresh fish accompanied by classically inspired sauces with a unique flare. Your choice of two of the following items .... STARTERSShrimp Cocktailwith a horseradish cocktail sauceClams Oreganatawhole little neck clams topped with panko bread crumbs in a garlic brothClams Casinochopped clams topped with bacon, peppers and jack cheeseFinished in a white wine and garlic sauceFried Calamariserved with marinara sauceFried Calamari Rosewood Stylewith sliced hot cherry peppers tossed in marinara sauceBuffalo Chicken Wingsserved with celery sticks and bleu cheese dressingChicken Fingerspanko crusted chicken served with french fries and honey mustard dipping sauceSpinach and Artichoke Dipspinach combined with artichoke hearts and cheese, served with grilled pita and tortilla chipsLoaded Nachostopped with cheese, salsa, sour cream, bacon bits, sliced jalapeños, chili and scallionsPretzelwith dipping saucesBeef Slidersthree beef burgers; one with sautéed mushrooms, caramelizedonions and gorgonzola cheese, the second with chili mayo, baconand swiss cheese and the third with american cheese topped withtomato and onion bruschetta, served with french friesQuesadillatomato salsa, cheddar and jack cheese in a hand pressed flourtortilla, served with chili sour cream and homemade guacamole and your choice of: Cheese, Grilled or Blackened Chicken, Shrimp, SteakChilitopped with cheddar cheese served with pita bread and toasted tortillaChicken Lettuce Wrapssauteed chicken breast with vegetablesShrimp Lettuce Wrapssauteed shrimp with vegetablesSOUPDu Jour or French OnionENTRÉE SALADSClassic Greek Saladromaine lettuce, tomato, cucumber, red onion, feta cheese,shaved carrot and marinated sliced chicken Kalamata OlivesClassic Cobb Saladromaine lettuce, tomato, bacon, hard-boiled egg, avocado,gorgonzola cheese, tossed in bleu cheese dressingSteak Saladmarinated sliced steak over mesclun greens, tomatoes, red onion,shaved romano cheese, lemon pepper parmesan dressing topped withcrispy onions and gorgonzolaSesame Crusted Tuna Saladpan seared, tossed with spinach, goat cheese, water chestnuts,tomatoes, red onions, marinade oranges, ginger, wasabi, redpepper, vinaigrette, crispy noodles - served rare*Wild Rose Salad / Half Sizemesclun greens, gorgonzola, pear, candied walnuts, cranberries,tossed with honey mustardWild Rose Caesar Salad / Half Sizehomemade croutons, fresh mozzarella, roasted red peppers,tossed with homemade dressingadd avocado $1.00 (Bayou)Buffalo Chicken Saladchopped romaine hearts, cucumbers, tomatoes, bacon, celery,tossed in bleu cheese with buffalo style chicken strips toppedwith crispy onionsMexican Saladchopped romaine, black beans, roasted red peppers, tomato,red onion, avocado, blackened chicken breast tossed with coolranch dressing with shredded cheddar garnish,served in a tortilla basketRancho Saladblackened chicken breast over mesclun greens, tomato, cucumber,peppers, crumbled bacon, cheddar and jack cheeses, tossed in ranch dressing.Add protein to any salad: Chicken, Shrimp, Steak, SalmonSIDESHouse or Caesar SaladBasket of Onion Rings with smoky ranch dipping sauce.French FriesSweet Potato Fries with honey maple dipping sauce.MAIN DISHESServed with choice of House or Caesar SaladCHICKEN or VEALChicken Orlando / Vealmushrooms, artichoke hearts, prosciutto, fresh tomato,basil and garlicChicken Bruschetta / Vealdiced tomato, red onions, mozzarella with abalsamic drizzleSkinny Chickenblackened chicken breast served over grilled seasonal vegetableswith fresh mozzarella and balsamic drizzleChicken Parmigianapanko breaded cutlets, served with pasta Veal in a marinara sauceChicken Francaise / VealEgg dipped, sautéed in butter, lemon and wineCapellini & Chickenchicken breast with sun dried tomatoes, fresh mozzarella andspinach in a garlic chardonnay sauce with extra virgin olive oilMEATServed with Mixed Vegetables and Choice of PotatoSkirt Steakmarinated w/ mashed potato, Broccli Robe & Crispy Onions12 Ounce Black Angus Stripgarnished with crispy onion strawsChop Steakground beef with a natural au jus, sautéed onion and mushroomsFISHSalmon Prepared 3 WaysAtlantic with stone mustard and herb sauce.Grilled with orange ginger glaze.Oreganata with seasoned bread crumbs and white wine.Fried Shrimp Basketjumbo panko crusted shrimp served with french fries and tartar sauceGrilled Ahi Tunaover stir fried vegetables in ginger wasabi vinaigrette served rare*Shrimp Parmigianapanko breaded cutlets, served with pasta in a marinara saucePASTACheese Ravioliwith marinara sauce or vodka sauce and garlic breadRigatoni ala Vodkarigatoni pasta with prosciutto, shallots and herbs in a rich tomatocream sauce with a splash of absolute vodka, with fresh mozzarellaNew Awlinsandouille sausage, shrimp, chicken, vidalia onions in a roastedpepper cream sauceLinguini and Clamslocal clams in garlic wine sauceFettuccini Alfredocreamy alfredo saucePasta Romanticaseasonal vegetables, mozzarella cheese, marinara, fresh basilLUNCH MENU(Served Anytime)SANDWICHESAll sandwiches are served with French fries orSweet potato fries, and can be made into wrapsNantucket Chicken Saladcranberry walnut chicken salad on a croissantSmokehouse Grillchicken breast with barbeque sauce, cheddar cheese, bacon andcaramelized onions in a hoagiePo Boy Wrapgrilled shrimp, chicken, andouille sausage with tomato andcaramelized onions rolled in a flour tortillaGrilled Chicken Cutlettopped with broccoli rabe, mozzarella and roasted red peppersdrizzled with balsamic on a toasted garlic heroTuna Meltserved open face with your choice of melted cheddar, swiss,american or mozzarella cheeseClassic BLTbacon, lettuce and tomato on white toast with mayonnaiseOven Roasted Turkey Wrapfresh spinach, brie cheese, roasted peppers, honey mustarddressing in a flour tortilla110 Specialbreaded chicken cutlet, bacon and mozzarella on toasted garlic breadTurkey Reubenoven gold turkey, sauerkraut, thousand island dressing, swiss cheeseon grilled rye breadWild Rose Steak Sandwichsliced steak, onions, mozzarella cheese on a toasted garlic heroChicken Tidbits or Steak Tidbitsserved open face with mushrooms, mozzarella and naturalau jus for dippingGrilled Chicken Sandwichchicken breast, fresh mozzarella, tomato and pesto olive oilon a toasted heroBuffalo Chicken Sandwichbuffalo style chicken strips, bleu cheese and melted cheddarserved on a toasted hero rollTurkey Clubturkey, bacon, lettuce and tomato on white toast with mayoTurkey Dipoven roasted turkey piled high on a club roll with swiss cheese,bacon and onion served with au jus for dippingCREATE A BURGERCERTIFIED BLACK ANGUS BURGER,TURKEY BURGER or CHICKEN BURGERAll burgers are served with Lettuce, Tomato, Onions & FriesAdd additional: Sweet potato fries, bacon or eggsAdditional toppings such as: american, swiss, cheddar, mozzarella, gorgonzola, brie, avocado, mushroom, peppers, BBQ sauce, onion straws, sauteed onionsPICK THREE LUNCH SPECIALChoose one from each category.HALF SANDWICHTurkey, Ham or Roast Beef with CheeseTuna MeltGrilled ChickenSmoke HouseTurkey DipNantucket Chicken Salad on ToastSALADHouse - or - CaesarSOUP & MOREChef’s Dialy SpecialFrench Onion SoupFrench FriesSweet FriesMixed VeggiesSunday Brunch12:00 to 3:00w/ ComplimentaryBloody MarysScrew Driversand Mimosas*CAN BE COOKED TO YOUR LIKING*CONSUMING RAW OR UNDER COOKED MEATS, POULTRY, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. Parties include:Caesar Salad, Wood Oven-baked Signature Sourdough Bread, Choice of Entrée, Dessert, Coffee or Tea, Hors d’oeuvre Platter (Please add $5.00 per person), Served passed or family-style: Shrimp Cocktail, Sweet Chili Meatballs, Scallops Wrapped in Bacon, and Vegetable Egg Rolls. Served with horseradish cream. Crispy, hot fries tossed with blend of black & white truffle, grated Parmesan and assorted dips. Enjoy a mountain view and watch the sun set while you enjoy fresh, local cuisine from our wood-fired oven. Layers of luscious chocolate cake and chocolate mousse topped with ganache. Black Pepper Fettuccine with Garlic Cream Sauce 28. Our easy-to-use app shows you all the restaurants and nightlife options in your city, along with menus, photos, and reviews. Grilled brie served with caramelized onion and apricot jam and toasted focaccia. Glass: 10 | Bottle: 40, Fresh bright flavors of strawberry, rhubarb with flecks of red raspberries.Bottle: 42, 106 - Murphy-Goode Pinot Noir, California, Notes of vanilla from aging in French and American oak add complexity to the intense black cherry aromas and flavors.Glass: 10 | Bottle: 40, 108 - Z Alexander Brown Uncaged Red Blend, California, Bold tannins frame a powerful mi-palate layered with mouth-filling flavors of ripe blackberry, black currant and chocolate covered cherry, as well as subtle hints of baking spice.Glass: 10 | Bottle: 40, This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper and a touch of flint.Glass: 10 | Bottle: 40, 112 - Rodney Strong Merlot, Sonoma County, Notes of black plum, black cherry and blueberry with a hint of dried sage.Glass: 10 | Bottle: 40, It is a hugely characterful red wine, filled with layer upon layer of damson and morello cherry flavors.Bottle: 38, 116 - Kendall-Jackson Vintner’s Reserve Red Blend, California, Deep, dense fruit flvors like black currant and black cherry, layers of fine tannins, hints of dark chocolate and espresso.Glass: 10 | Bottle: 40, 118 - Yalumba Y Series Shiraz/Viognier, Australia, Medium bodied with flavours or dark cherry and spiced fruit cake.Glass: 10 | Bottle: 40, 120 - Klinker Brick Old Vine Zinfandel, California, Aromatics of raspberry, dark cherry, the briar from a brand new pipe and root beer.Glass: 11 | Bottle: 44, Very ripe dark berries, a touch of black pepper and spicy fragrances. 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